Enjoying a sophisticated ambience and fabulous setting, the Mandarin Bar is one of Las Vegas’ most exclusive venues. Located on the 23rd floor of the hotel, floor-to-ceiling windows provide guests with stunning views of the city’s famous Strip.
Our hotel Mixologist and team hand craft fresh original cocktails with a local and Asian twist according to the flavor and sensation of your preference. Executive Chef David Werly’s innovative dishes compliment perfectly for a pre-show meal or light fare during cocktail hour. With a chic décor incorporating dark wood floors, jewel-toned armchairs and high-backed bar stools, the bar exudes contemporary style. Take part in our monthly Mixologist in the Making Experience with Mixologist, Michael LaPenna. Take away the standard skills with a touch of Mandarin Oriental mixologist magic while learning the basics of distillation, production, cocktail DNA and tasting techniques. See the schedule for more details.
In addition, we also have a luxurious, private room, known as The Edge. With space for up to 30 people and with waiter service, it provides the ideal venue for private parties and events.
The Golden Leaf (The Mandarin Martini)
Created specifically for Mandarin Oriental, Las Vegas, The Golden Leaf uses Hendrick’s, Aperol, muddled mandarin oranges, pineapple juice, fresh lime juice and house made simple syrup
Smoke & Mirrors
A play on the original Manhattan, Basil Hayden bourbon, Lagavulin 16yr scotch rinse, Martelletti vermouth, housemade black tea infused simple syrup and a fresh lemon zest
Available exclusively at Forbes Travel Guide Five-Star hotels, this bespoke cocktail is an innovative way to spotlight our property’s achievement. Chilled Absolut Elyx Vodka, served with Dolin Dry Vermouth and garnished with a blue cheese stuffed olives